Learning to Distinguish Probiotics from Digestive Enzymes
Digestive enzymes thrive in various areas found around the gastrointestinal tract; from the saliva to the stomach acid, pancreatic juice along with our body’s intestinal discharges. In comparison, probiotics are mostly found in the small as well as large intestines.
Digestive enzymes consist of protease as well as peptides which digest proteins, in addition to lipase which is essential for breaking down fats. While the production of digestive enzymes are endogenous to our body, they can also come as food extracts or supplements particularly for those who are from food intolerance.
There are sources on the other had that suggest the body will become unable to produce its own digestive enzymes once it develops dependency on supplements, thus continuing supplementation may not be advised.
Probiotics are natural sources of digestive enzymes:
Probiotics actually can produce many distinct sorts of enzymes. While their primary function is to break down organic materials for their own food consumption, this extra supply of enzymes is likewise beneficial to human health or digestion.
Food ‘macromolecules” like fats, starches, proteins typically need many different enzymes in order to break them completely. Probiotics supply the exact enzyme teams to completely break down every food macromolecule or ‘poymer’ into its essential building blocks.
With such ability to totally degrade each and every component of our food, probiotic bacteria is believed to be potentially beneficial for those with enzyme deficiency problems like lactose intolerance. A lot of the Lactobacilli strains found in our range certainly promotes the performance of lactase, the enzyme which is essential in breaking down lactose found among dairy products.
Even if the use of digestive enzyme supplements on a prolonged basis is probably not advisable, please reassure customers and patients that probiotics are really safe for long-term use. Supplementing them does not expose a person to the risk of addiction, if not dependency, since our adult body is not capable of producing its probiotics naturally. As such, probiotics, and some herbal or Ayurvedic formula that promote digestion, are probably a more sensible solution for the long-term.
In summary, specific proteins like protease, lipase, lactase, and amylase produced in our GI tract are digestive enzymes beneficial for our body as regards the processing of food into edible nutrients that the body can ready absorb and utilize. Interestingly, you should be aware that probiotics cannot be produced by our body by any means. These are bacteria strains the World Health Organization (WHO) had identified to be ‘live microorganism which if taken in sufficient amounts is mostly beneficial for the host.”